Whitecurrant White Versailles Bare Root
A very popular early variety the ‘White versaille’ is the first whitecurrant to crop in the season. A heavy cropping variety which produces an abundance of large, shiny, soft pale yellow/white berries in long heavy trusses during mid-late summer. The fruit is deliciously sweet, not as acidic as redcurrant, so is great for eating fresh or using in a wide range of culinary purposes. White Versailles has a vigorous, upright bushy growth habit with attractive arching canes and serrated three lobed pale green leaves. A very reliable cropper year after year. Eventual height and spread: 1.5m (5ft). Self fertile.
Fruit Benefits
These fruits should be eaten or frozen within a few days of harvest. They please even the most sophisticated of palates, and can be made into jams and preserves to bring great summer memories on autumn or winter days. Freshly picked fruit will bring your desserts to life with a flavour that simply can’t be matched by mass produced, shop bought fruit. When planning your garden, try to choose varieties with fruits that ripen from early summer to late autumn to ensure a constant supply of fresh fruits throughout the warmer months.








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